Crock Pot Reuben Dip
Anyone who likes Reuben Sandwiches will love this dip! Prep time is under 10 minutes
8 ounces deli corned beef, coarsely chopped
1 cup sauerkraut, (packed), rinsed, well-drained, and
1 8 oz. package cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup thousand island dressing
2 batches CRISPY RYE TOASTS
Mix all ingredients well and place in a 1 1/2 - 2 quart Crock pot. Turn to low and cook, stirring occasionally until melted, 3-4 hours. Stir to combine well and scrape down sides. Dip will keep on low 2 hours. It also reheats well in Crock pot.
Serve with crispy rye toasts.
Crispy Rye Toasts
1 loaf Cocktail rye bread
1/2 cup butter
Lay the rye bread slices out on a large cookie sheet. Melt the butter, then brush each slice with butter. Turn the slices over and brush with butter.
Bake 10-15 minutes at 350° until lightly browned.