Eclectic Epicurean

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Innovative Food!


The following menu items include salad, appropriate starch, freshly baked breads, and dessert


1.        Chicken breast with Swiss cheese, Mushrooms and Vermouth

2.       Teriyaki Chicken with Pineapple Slices served with Oriental Rice Pilaf

3.       Chicken Marsala with Ham and Mozzarella Cheese in Cream Sauce or with mushrooms, mozzarella and Parmesan cheeses in a clear sauce

4.       Chicken & Mushrooms with Mozzarella and Parmesan Cheeses in a Clear Marsala Sauce

5.       Chablis chicken in butter sauce with Fresh Mushrooms

6.       Chicken Piccatta with Capers and Wine Butter Sauce

7.       Mexican Chicken Breasts Layered with Corn Tortillas and  Cheddar Jack Cheese in a Sour Cream and Green Chili Sauce

8.       Grilled Mexican Chicken Fajitas with Peppers and Onions served on Homemade Flour Tortillas with Sour Cream, Salsa, Cheese, and Guacamole

9.       Parmesan & Butter Chicken Breasts with Creamy Parmesan Garlic Sauce

10.    Lemon Chicken with Fresh Mushrooms and Light Lemon  Cream Sauce

11.     Hungarian Chicken: Paprika Coated Chicken Breasts in Cream Sauce served over Hand Rolled Pasta

12.    Chicken Cacciatore in Italian Tomato Sauce with Bell Peppers and Onions served over Hand Rolled Pasta with Parmesan Cheese 

13.    Stuffed Pork Chops with Traditional Bread Stuffing, Southern Corn Bread Stuffing, or Fruited Rice Stuffing, Baked in a Light Wine Sauce

14.    Pork Loin with Mushrooms, Swiss Cheese, and Vermouth

15.    Normandy Pork Loin with Apples and Cream Sauce

16.    Hawaiian Fruit Glazed Pork Chops with Honeyed Bananas

17.    Pork loin medallions with paprika cream sauce served with hand rolled pasta

18.    Beef Tenderloin Medallions in Marsala Sauce, mushroom sauce, or peppercorn wine sauce

19.    Prime Rib served with au jus and horseradish sauce

20.   Grilled Mexican Beef Fajitas with Peppers and Onions served on Homemade Flour Tortillas with Sour Cream, Salsa, Cheese, and Guacamole

21.    Homemade Meatballs with Teriyaki Sauce and Pineapple (served with Rice Pilaf), Northern Italian Tomato Sauce (served with Pasta), Sweet and Sour Sauce with Pineapple (served with Rice Pilaf), Spicy Thai Peanut Sauce (served with Jasmine Rice), Southern Barbecue Sauce (Served with White Rice), Spicy Creole Sauce with Peppers and Onions (Served with White Rice), or Swedish Meatballs served with Mashed Potatoes

22.   Salisbury Steak in Creamy Beef Gravy served with Mashed Potatoes

23.   Halibut fillet served either au gratin, with browned butter and almonds, or with dill cream sauce

24.   Salmon fillet with dill cream sauce or baked with Parmesan and bread crumbs

25.   Italian Shrimp baked with garlic, bread crumbs, and fresh Parmesan cheese

26.   Baked Lasagne with Homemade Meat Sauce Layered with Hand Rolled Pasta, Bechamel Sauce, Fresh Ricotta, Mozzarella, and Parmesan Cheeses

27.   Baked Penne Pasta with Grilled Chicken, Crisp Bacon, and Sun-dried Tomatoes in a Parmesan Cream Sauce

28.   Cannelloni: Hand-Rolled Pasta  stuffed with either Spinach and Ricotta Filling or Sausage and Ricotta Filling covered with Italian Tomato Sauce and Italian Cheeses

29.   Sour Cream, Green Chili, and Chicken Enchiladas served with Mexican Rice and Refried Beans

30.   Soup Buffet: 3 soups of your choice with tossed green salad and 3 different freshly baked breads

31.    Pulled Pork Barbecue Sandwiches on Freshly Baked Rosette Buns with Coleslaw and Baked Beans (may substitute other side dishes)

32.   Deli Meat and Cheese platter with Freshly Baked Rosette Buns, Condiments, Chips, and 2 salads or 1 salad and 1 soup

33.   Turkey or Ham Sandwiches on Freshly Baked Rosette Buns with Roasted Garlic Mayonnaise, Havarti Cheese, and Marinated Tomatoes.  Served with Chips,  2 salads or 1 salad and 1 soup